Culinary Teas' Irish Breakfast Organic Tea is a stout and robust black tea blend, meticulously composed of premium leaves from February Tanzanian harvests and a June second flush Assam. This selection results in a full-bodied infusion with superb color, offering a satisfying depth and strength ideal for starting the day.

The flavor profile is characterized by malty, robust, and full-bodied notes. The luxury ingredients are simple and high-quality: organic-certified black tea sourced from the renowned growing regions of Kenya and India, providing an authentic and invigorating steeping experience for the discerning tea enthusiast.